Slama Family Homemade Sauerkraut
Ingredients
cabbage, large heads | 2 | |
sauerkraut crock or large mason jars |
A long-coveted, Slama family recipe~
Directions
- Shred cabbage.
- For best results, place in proper sauerkraut crock.
- Fill your basement with 45 of em.
- Send the kids downstairs weekly to take a whiff to gauge fermentation…
- Ready in about 3 weeks.
No Comments