Nan’s Marinated Chicken Wings
December 20, 2023 Nancy Larson
Ingredients
| Chicken Wings | 2 Lbs | |
| Soy Sauce | 1 Cup | |
| Sugar | 5 Tsp | |
| Dry Vermouth | 1/4 Cup | |
| Garlic, crushed | 2 Cloves | |
| Oil | 1/4 Cup | |
| Ginger Root, grated | Thumb Size |
Directions
- Clean wings and remove tips. Separate two remaining parts.
- Combine all ingredients for marinade
- Add wings, coating well
- Refrigerate minimum 16 hours or longer
- Bake at 325 for 1 1/2 hours.(may be baked for 1 hour ahead of time and regeated for 30 minutes)
Angela 
Brian E Larson 
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