Marinated Artichokes
Ingredients
Artichoke Hearts Quartered | 2 Cans | |
Olive Oil | 1/2 Cup | |
Fresh Squeezed Lemon Juice | 1/4 Cup | |
Italian Seasoning | 1 Tsp | |
Garilc sliced thin vertically | 4 cloves | |
Salt | 1 Tsp | |
Red Pepper Flakes | 1 Tsp |
Directions
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Fill Mason jar with artichokes
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Mix the remaining ingredients
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Pour over artichokes making sure to cover them completely
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Refrigerate at least 1 hour
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