Goulash (Beef and macaroni everything stew)

Name: Goulash (Beef and macaroni everything stew)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1-2 lb ground beef; 3+ garlic cloves; 1 large onion; 2 Tbsp olive oil; 1 15-oz. can beef broth; 1 15-oz. can whole or diced tomatoes; 1 Tbsp Worcestershire sauce; 1 tsp salt, more to taste; 2 tsp italian seasoning; 1/2 tsp black papper; 2 cups elbow macaroni; shredded parmesan; chopped fresh parsley; Veggies - think kidney beans, canned corn or green beans, carrots, cabbage, kale/spinach/bok choy, bell pepper, the more veggies the better :)

December 10, 2023 Angela

Goulash (Beef and macaroni everything stew)

Ingredients

ground beef		1-2 lb
garlic cloves		3+
onion		1 large
olive oil		2 Tbsp
beef broth		1 15-oz. can
whole or diced tomatoes		1 15-oz. can
Worcestershire sauce		1 Tbsp
salt, more to taste		1 tsp
italian seasoning		2 tsp
black papper		1/2 tsp
elbow macaroni		2 cups
shredded parmesan
chopped fresh parsley
Veggies - think kidney beans, canned corn or green beans, carrots, cabbage, kale/spinach/bok choy, bell pepper, the more veggies the better 🙂

Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion, garlic and celery and cook until slightly softened, about 3 minutes. Add the
ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes.
Add the beef broth, canned tomatos, choice of veggies (anything works in Groulash~ get creative, or just fridge and freezer dump!)
1/2 cup water, Worcestershire sauce, seasoned salt and seasonings. Stir to combine and return to a simmer.

Add the macaroni and return the pot to a simmeronce again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Top with grated parmesan and fresh herbs if you have em!